Degreasing your range hood for better ventilation
The kitchen is the center of activity in many commercial, industrial and institutional establishments, including restaurants, cafeterias, hospitals, schools and residences for the elderly, just to name a few. Most of the time, these kitchens are in full use for a significant number of hours each day and, in addition to being the place where tasty dishes are prepared, they also fill the air with grease, odours and pollutants.
Considering that these establishments serve the public, it’s essential to ensure optimal cleanliness, not only in the common areas but also behind the scenes, where the food is stored and prepared. The equipment and appliances utilized in culinary activities must also be kept clean, and this includes oven hoods and range hoods.
Here’s why establishments like these should turn to ventilation experts, like the team of specialists at Antiflamme Purafiltre, to degrease their range hoods on a regular basis.
Why degrease your range hood?
First of all, it’s important to realize that degreasing range hoods and oven hoods are essential for maintaining the good air quality in establishments by eliminating unpleasant cooking odors and ensuring sufficient ventilation. A well-maintained hood optimizes the functioning of the ventilation system, which helps eliminate a large part of the smoke produced by cooking.
These fumes usually contain a mixture of grease, cooking gas and steam. Furthermore, the accumulation of dust, moisture and debris is liable to impede good air circulation in the building and could even end up damaging certain equipment in the medium or long run.
Second of all, it’s indispensable to degrease and maintain your hood filters not only for reasons of cleanliness but also for safety, as the fumes could endanger the health of your personnel and customers. Third, regular maintenance is important in order to guarantee everyone’s safety, as a dirty, greasy hood can represent a serious potential fire hazard. Last, but not least, a clean, well-maintained hood is less energy-intensive and therefore more economical.
Where does the air go once it’s sucked up?
There are two main types of hoods: ducted and recirculating. The first type channels the fumes and moisture to the outdoors, while the second type is a closed circuit that filters and then returns the air to the kitchen. The latter type is most often installed in private residences, while public establishments are responsible for ensuring that their system evacuates the fumes to the exterior of the building.
In either case, it goes without saying that it’s essential to provide for regular hood degreasing in order to maintain good air quality.
Now that you know that regular range hood maintenance provides numerous benefits for homes and establishments, alike, such as circulating fresh, healthy air, improving safety and cleanliness, ensuring that appliances function optimally and reducing energy costs, don’t hesitate to call on the team of experts at Antiflamme Purafiltre to schedule an appointment for service.
They will manage every aspect of your regular range hood maintenance, first determining how often it needs to be cleaned, depending on the volume of cooking you do, and then recommending the best solutions to preserve your indoor and outdoor environments.
In the end, maintaining your hood will ensure the general comfort of the people who frequent your establishment. It’s a matter of an indispensable investment that will help everyone breathe more easily.